The coastal village of Bloody Bay will once again be the destination of choice for epicureans as thousands make their way to the community’s recreational grounds for the annual Tobago Blue Food Festival on October 19, 2014. The Blue Food
Roasted or boiled tomato (skin removed) creamed with chopped onion and fried garlic (chongkay), seasoned with salt and pepper. Most tasty with sada.
In Speyside Tobago you can find some of the best tasting stew chicken and provision. With a touch of coconut milk the falours explode.
A soft fried bread filled with seasoned and spiced potato.
Plum chow is chow you can’t do without. Tell us your favourite way of making Plum Chow? Comment below.
Any Creole dish made with ground provisions (root vegetables) like dasheen, sweet potatoes, breadfruit, cassava, eddoes, tanya, dumplings, etc.
Bark from the Carob tree that is made into a drink. The bark looks similar to cinnamon, but has a taste more reminiscing of root beer.
Popular around the Christmas season, black cake is a cake mainly comprised of mixed essance, burned sugar and alcohol.
Confectinary made from grated coconut and sugar, to which food coloring is added.
A Syrian-Lebanese wrap comprised of a pita bread, lettuce, cucumbers, tomatoes, garlic sauce and various types of meat
