A Culinary Journey Through Trinidad: The Flavors of a Caribbean Paradise

Trinidad’s Unique Food Landscape Trinidad and Tobago, the southernmost islands in the Caribbean, offers an enticing blend of culinary influences from Africa, India, Europe, and China. This multicultural tapestry is reflected in the island’s diverse food scene, with its unique

Mauby – Creole Drink, Trinidad and Tobago

Bark from the Carob tree that is made into a drink. The bark looks similar to cinnamon, but has a taste more reminiscing of root beer.

Sorrel – Creole Drink, Trinidad and Tobago

Deep, red skinned fruit, which the skin is boiled and sweetened with sugar when cooled.

Ginger Beer – Creole Drink, Trinidad and Tobago

A pungent, spicy drink made from ginger root, often fermented but always sweetened and served cold

Puncheon – Local Drink, Trinidad and Tobago

A high potency homemade rum.