Chilli Bibi – Creole Desserts, Trinidad and Tobago
A mixture of parched corn, sugar and cinnamon.
Guava Cheese – Creole Desserts, Trinidad and Tobago
A mixture of guava, brown sugar and spice cooked on a hot skillet and eaten when cooled.
Tamarind Balls – Creole Desserts, Trinidad and Tobago
The tamarind pod is rolled into balls with brown sugar and spices topped with a coating of granulated sugar.