Black Pudding – Creole Street Food, Trinidad and Tobago

Well seasoned, spicy mixture of pid’s blood, liver and fat served alone or with bread or crix. . Black Pudding is served at Street Food in Trinidad and Tobago and has it’s roots in Creole community.

If you have information on the history of this dish/drink, a nice picture or a typical recipe, tell us about it. Together we can build Trinidad and Tobago and preserve our heritage at the same time.

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