This International Chocolate Day event in September is hosted by the Tobago Hospitality and Tourism Institute in Scarborough. Trinidad and Tobago grows internationally regarded Trinitario cocoa, and events of this kind highlight the journey from bean to bar through tastings, demonstrations and talks. It offers a learning-led afternoon for anyone curious about the island’s cocoa heritage and the fine chocolate now made from it. Suitable for visitors and locals alike, with details confirmed closer to the date.
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