Sweet Fuh So is a culinary showcase in October celebrating the flavours of Tobago. Tasting events of this kind bring together local chefs, cooks and producers to present the island’s food, from land and sea staples to sweets and drinks. Tobago’s cuisine draws on African, Indian and Creole traditions, and events like this are among the best ways to taste them in one place. Expect a convivial, food-led afternoon. Booking ahead is wise as capacity is often limited.
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