Seasoned meat stewed and cooked in browning, made with brown sugar and oil.

East-Indian fried bread served with channa, tamarind sauce and seasoned cucumbers topped with pepper.

Small fried balls of split pea flour served in a thin slightly sweet chutney sauce, usually mango or tamarind.

A mixture of guava, brown sugar and spice cooked on a hot skillet and eaten when cooled.

This is shredded saltfish that is mixed with onion, garlic, tomatoes, seasoning and pepper.

Delicately flavored soup made with fish, ground vegetables, garlic, herbs and dumplings

Made from plain or whole wheat flour and baked in the oven. Grated coconut can also be added to enhance the flavour.

The tamarind pod is rolled into balls with brown sugar and spices topped with a coating of granulated sugar.

Seasoned meat cooked in curried powder.

A high potency homemade rum.