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| TriniGo

Paimie – Creole Desserts, Trinidad and Tobago

A sweet corn dumpling raped in banana leaves and boiled.
| TriniGo

Smoked Herring – Creole Breakfast, Trinidad and Tobago

Roasted or boiled herring (fish) that is shredded and sauteed with tomatoes, onions, herbs, and hot peppers. Serve with sada, fried bake or biscuits.
| TriniGo

Fried Pumpkin – East Indian Breakfast, Trinidad and Tobago

Pumpkin cubes sauted in garlic, hot pepper, onion, pimentos and water which is simmered for 20mins until semi thick. Serve with sada and enjoy!
| TriniGo

Geera – East Indian Street Food, Trinidad and Tobago

Seasoned meat (pork, chicken neck, back or gizzard) cooked with a mixture of curry and geera powder
| TriniGo

Corn Soup – Creole Street Food, Trinidad and Tobago

A thick soup made of sweet corn, dumplings, vegetables and optional salted meat.
| TriniGo

Benne (Benay) Balls – Creole Desserts, Trinidad and Tobago

Candy made from sesame seeds, honey and molasses.
| TriniGo

Corned Beef – Creole Breakfast, Trinidad and Tobago

A salt-cured beef that is seasoned and fried with carrots, onions, sweet peppers etc and can be served with bread, bake, noodles or rice.
| TriniGo

Jub jub – Creole Desserts, Trinidad and Tobago

Sugar coated, gelatine candies in fruity flavors.
| TriniGo

Chilli Bibi – Creole Desserts, Trinidad and Tobago

A mixture of parched corn, sugar and cinnamon.
| TriniGo

Coconut with jelly – Local Street Food, Trinidad and Tobago

After drinking the coconut's water, crack and enjoy the jelly inside!