A rich, heavy cake or pudding made from pieces of bread soaked in milk and baked with eggs, sugar, dried fruit, and spices, eaten hot...

A cook-up made of rice, ochro, vegetables, seasoning and meat.

Deep, red skinned fruit, which the skin is boiled and sweetened with sugar when cooled.

A Chinese steamed bun filed with barbecued pork.

Roasted eggplant (skin removed) mashed with chopped onion and fried garlic (chongkay), seasoned with salt and pepper. Most tasty with sada.

A flat East-Indian bread that is folded into a spicy mixture of curried meat, channa and potato.

Overly ripe plantain fried in oil until golden brown. Cinnamon can be added for extra flavor. Can be served as a side dish or eaten...

An Indian sweet consisting of a ball of deep-fried paneer and boiled in a sugar syrup.

A mixture of flour, candied fruits (preservatives- cherries, raisins, etc) and coconut baked into a loaf.

A pungent, spicy drink made from ginger root, often fermented but always sweetened and served cold