A flat East-Indian bread that is folded into a spicy mixture of curried meat, channa and potato.

Overly ripe plantain fried in oil until golden brown. Cinnamon can be added for extra flavor. Can be served as a side dish or eaten...

An Indian sweet consisting of a ball of deep-fried paneer and boiled in a sugar syrup.

A mixture of flour, candied fruits (preservatives- cherries, raisins, etc) and coconut baked into a loaf.

A pungent, spicy drink made from ginger root, often fermented but always sweetened and served cold

Seasoned liver pieces fried in caramelized brown sugar (stew). Serve with hops, bake, sada or crix.

Boiled potatoes mixed with garlic, onion and pepper topped with fried garlic (chongkay). Serve with sada and enjoy!

A thick soup made from blended dasheen leaves.

A hard, heavy cookie or scone that is often made with grated coconut

A spicy sweet mango preserve of Chinese origin that is eaten as a snack