User banner image

Posts

| TriniGo

Plants with Medical Value from Trinidad and Tobago

Medical plants initiated from the first inhabitants of our islands, from the enslaved Africans to later the indentured labourers from India. Even the European explorers,...
| TriniGo

No Passport Renewal Fees for Citizens 60 and Over

It’s all Good News for Citizens 60 years and older. For the author of this post Mom, Dad, Granny and many more!!! As our elders...
| TriniGo

Heat Warning for Trinidad and Tobago

The Trinidad and Tobago Meteorological Service Division (MSD) has advised that Trinidad and Tobago will be experiencing very high temperatures over the next five day....
| TriniGo

History of Public Transport in Trinidad and Tobago

Public transport in Trinidad and Tobago began with the establishment of the Trinidad Railway Company in 1846. The Trinidad Government Railway existed between 1876 and 28 December 1968. Originally...
| TriniGo

Sno-Cone – Street Food, Trinidad and Tobago

Shaved ice, syrup (guava, pineapple and kola) and optional condensed milk.
| TriniGo

Split Pea Soup – East Indian Lunch, Trinidad and Tobago

Based on the East Indian influence of dhal, the soup is enhanced with tumeric powder, salted meats, dumplings, etc.
| TriniGo

Ham – Creole Lunch, Trinidad and Tobago

A Christmas delicacy, ham is glazed and baked/roasted until tender and cooked.
| TriniGo

Stew Gizzard – Creole Breakfast, Trinidad and Tobago

Seasoned gizzard fried in caramelized brown sugar (stew). Serve with hops, bake, sada or crix.
| TriniGo

Nut Cake – Creole Desserts, Trinidad and Tobago

A blend of peanuts, ginger and sugar.
| TriniGo

Pastelle – Creole Desserts, Trinidad and Tobago

A Christmas delicacy made from pork, beef, olive,s raisins and other seasonings wrapped in a corn dough then covered in banana leaves and steamed.