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| TriniGo

Benne (Benay) Balls – Creole Desserts, Trinidad and Tobago

Candy made from sesame seeds, honey and molasses.
| TriniGo

Corned Beef – Creole Breakfast, Trinidad and Tobago

A salt-cured beef that is seasoned and fried with carrots, onions, sweet peppers etc and can be served with bread, bake, noodles or rice.
| TriniGo

Jub jub – Creole Desserts, Trinidad and Tobago

Sugar coated, gelatine candies in fruity flavors.
| TriniGo

Chilli Bibi – Creole Desserts, Trinidad and Tobago

A mixture of parched corn, sugar and cinnamon.
| TriniGo

Coconut with jelly – Local Street Food, Trinidad and Tobago

After drinking the coconut's water, crack and enjoy the jelly inside!
| TriniGo

Stew (and meat) – East Indian Lunch, Trinidad and Tobago

Seasoned meat stewed and cooked in browning, made with brown sugar and oil.
| TriniGo

Doubles – East Indian Street Food, Trinidad and Tobago

East-Indian fried bread served with channa, tamarind sauce and seasoned cucumbers topped with pepper.
| TriniGo

Pholouri – East Indian Street Food, Trinidad and Tobago

Small fried balls of split pea flour served in a thin slightly sweet chutney sauce, usually mango or tamarind.
| TriniGo

Guava Cheese – Creole Desserts, Trinidad and Tobago

A mixture of guava, brown sugar and spice cooked on a hot skillet and eaten when cooled.
| TriniGo

Buljol – Creole Breakfast, Trinidad and Tobago

This is shredded saltfish that is mixed with onion, garlic, tomatoes, seasoning and pepper.