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| TriniGo

Oxtail Soup – Creole Lunch, Trinidad and Tobago

Pressure cooked oxtail, split peas, carrot pumpkin and herbs and seasoning
| TriniGo

Bake and Shark – Creole Street Food, Trinidad and Tobago

Fried leven bread filled with a well-seasoned shark fillet, dressed with a variety of spicy condiments (pepper, garlic and chadon beni sauces) tomatoes, cucbmbers, lettuce,...
| TriniGo

Bake – Fried (Float) – Creole Breakfast, Trinidad and Tobago

A popular Caribbean dish that is a fried "bread". Once in oil, the dough floats to the surface and then puffs. It is famously served...
| TriniGo

Black Pudding – Creole Street Food, Trinidad and Tobago

Well seasoned, spicy mixture of pid's blood, liver and fat served alone or with bread or crix.
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Khurma – East Indian Desserts, Trinidad and Tobago

An Indian desert made of fried dough coated wit granulated sugar.
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Chow – East Indian Street Food, Trinidad and Tobago

Half-ripened fruit (mango, pommecythre, pommerac, plum, pineapple, etc) mixed with herbs, seasoning, and spicy pepper sauce.
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Sawine – East Indian Desserts, Trinidad and Tobago

A muslim sweet served as a desert or beverage.
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Roti (Buss-up-Shot) – East Indian Lunch, Trinidad and Tobago

A shredded dhalpourie roti that is served with curried meat, pumpkin, mangoes, bhodi, channa and potato.
| TriniGo

Lentil Soup – Creole Lunch, Trinidad and Tobago

Pressure cooked lentils infused with ground vegetables, salted meat and seasoning
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Oysters – Creole Street Food, Trinidad and Tobago

Served with a dash of lemon, pepper sauce and other condiments.