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| TriniGo

Chow – East Indian Street Food, Trinidad and Tobago

Half-ripened fruit (mango, pommecythre, pommerac, plum, pineapple, etc) mixed with herbs, seasoning, and spicy pepper sauce.
| TriniGo

Sawine – East Indian Desserts, Trinidad and Tobago

A muslim sweet served as a desert or beverage.
| TriniGo

Roti (Buss-up-Shot) – East Indian Lunch, Trinidad and Tobago

A shredded dhalpourie roti that is served with curried meat, pumpkin, mangoes, bhodi, channa and potato.
| TriniGo

Lentil Soup – Creole Lunch, Trinidad and Tobago

Pressure cooked lentils infused with ground vegetables, salted meat and seasoning
| TriniGo

Oysters – Creole Street Food, Trinidad and Tobago

Served with a dash of lemon, pepper sauce and other condiments.
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Paimie – Creole Desserts, Trinidad and Tobago

A sweet corn dumpling raped in banana leaves and boiled.
| TriniGo

Smoked Herring – Creole Breakfast, Trinidad and Tobago

Roasted or boiled herring (fish) that is shredded and sauteed with tomatoes, onions, herbs, and hot peppers. Serve with sada, fried bake or biscuits.
| TriniGo

Fried Pumpkin – East Indian Breakfast, Trinidad and Tobago

Pumpkin cubes sauted in garlic, hot pepper, onion, pimentos and water which is simmered for 20mins until semi thick. Serve with sada and enjoy!
| TriniGo

Geera – East Indian Street Food, Trinidad and Tobago

Seasoned meat (pork, chicken neck, back or gizzard) cooked with a mixture of curry and geera powder
| TriniGo

Corn Soup – Creole Street Food, Trinidad and Tobago

A thick soup made of sweet corn, dumplings, vegetables and optional salted meat.