An Indian sweet consisting of a ball of deep-fried paneer and boiled in a sugar syrup.

A mixture of flour, candied fruits (preservatives- cherries, raisins, etc) and coconut baked into a loaf.

Seasoned liver pieces fried in caramelized brown sugar (stew). Serve with hops, bake, sada or crix.

Boiled potatoes mixed with garlic, onion and pepper topped with fried garlic (chongkay). Serve with sada and enjoy!

A thick soup made from blended dasheen leaves.

A hard, heavy cookie or scone that is often made with grated coconut

A spicy sweet mango preserve of Chinese origin that is eaten as a snack

Pressure cooked oxtail, split peas, carrot pumpkin and herbs and seasoning

Fried leven bread filled with a well-seasoned shark fillet, dressed with a variety of spicy condiments (pepper, garlic and chadon beni sauces) tomatoes, cucbmbers, lettuce, etc.

A popular Caribbean dish that is a fried “bread”. Once in oil, the dough floats to the surface and then puffs. It is famously served with buljol or shark.

Well seasoned, spicy mixture of pid’s blood, liver and fat served alone or with bread or crix.

An Indian desert made of fried dough coated wit granulated sugar.

Half-ripened fruit (mango, pommecythre, pommerac, plum, pineapple, etc) mixed with herbs, seasoning, and spicy pepper sauce.

A muslim sweet served as a desert or beverage.

A shredded dhalpourie roti that is served with curried meat, pumpkin, mangoes, bhodi, channa and potato.

Pressure cooked lentils infused with ground vegetables, salted meat and seasoning

Served with a dash of lemon, pepper sauce and other condiments.

A sweet corn dumpling raped in banana leaves and boiled.