Bloody Bay holds its Anglican harvest festival in early June, on Tobago’s quiet north coast. A harvest pairs a thanksgiving service with an open village meal, and in a small coastal community the day is as much a homecoming as a celebration. Tobago food carries the occasion, shared freely among family, neighbours and visitors. Bloody Bay is best known for its beach and its blue food, and the village welcomes visitors to its harvest without any need for invitation.
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