Based on the East Indian influence of dhal, the soup is enhanced with tumeric powder, salted meats, dumplings, etc.

A Christmas delicacy, ham is glazed and baked/roasted until tender and cooked.

Seasoned gizzard fried in caramelized brown sugar (stew). Serve with hops, bake, sada or crix.

A blend of peanuts, ginger and sugar.

A Christmas delicacy made from pork, beef, olive,s raisins and other seasonings wrapped in a corn dough then covered in banana leaves and steamed.

Boiled pig trotters or chicken foot seasoned with pepper, cucumber, onion salt and lime.

Grated pawpaw, granulated sugar, green colouring and lime juice stirred over medium heat. When cooled, roll in sugar and enjoy!

A type of long bean that is chopped and mixed with sauted garlic, onion, pimento, seasoning and diluted curry powder.

The coastal village of Bloody Bay will once again be the destination of choice for epicureans as thousands make their way to the community’s recreational...

Roasted or boiled tomato (skin removed) creamed with chopped onion and fried garlic (chongkay), seasoned with salt and pepper. Most tasty with sada.