User banner image

Posts

| TriniGo

Mauby – Creole Drink, Trinidad and Tobago

Bark from the Carob tree that is made into a drink. The bark looks similar to cinnamon, but has a taste more reminiscing of root...
| TriniGo

Black Cake – Creole Desserts, Trinidad and Tobago

Popular around the Christmas season, black cake is a cake mainly comprised of mixed essance, burned sugar and alcohol.
| TriniGo

Sugar cake – Creole Desserts, Trinidad and Tobago

Confectinary made from grated coconut and sugar, to which food coloring is added.
| TriniGo

Gyro – Syrian Street Food, Trinidad and Tobago

A Syrian-Lebanese wrap comprised of a pita bread, lettuce, cucumbers, tomatoes, garlic sauce and various types of meat
| TriniGo

Wild Meat – East Indian, Creole Lunch, Trinidad and Tobago

Agouti, lappe, dear, wild hog, manicou, iguana etc that is mainly served curried.
| TriniGo

Punch – Creole Street Food, Trinidad and Tobago

A mixture of ice, milk, sugar (or condensed milk) and any fruit or vegetable (banana, beetroot, seamoss, papaya, etc)
| TriniGo

Pelau – Creole Lunch, Trinidad and Tobago

A cook-up made of rice, pigeon peas, vegetables (optional) and usually chicken or beef.
| TriniGo

Pone – Cassava – Creole Desserts, Trinidad and Tobago

A heavy, sweet pudding made of cassava and sweet potato.
| TriniGo

Saheena – East Indian Street Food, Trinidad and Tobago

A fried, East Indian delicacy primarialy made of dasheen leaves, split peas powder, flour, tumeric powder and seasoning and served with chutney
| TriniGo

BBQ Pigtail – Creole Street Food, Trinidad and Tobago

This salted, semi-smokey bbq meat could be served as a side dish or with fries