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| TriniGo

Toolum – Creole Desserts, Trinidad and Tobago

Tiny candy balls made from molasses and grated coconut.
| TriniGo

Sada – East Indian Breakfast, Trinidad and Tobago

Made from plain or whole wheat flour and is roasted on a tawah (griddle).
| TriniGo

Barfi – East Indian Desserts, Trinidad and Tobago

An Indian sweet made from milk solids and sugar and typically flavoured with cardamom or nuts.
| TriniGo

Crab and Dumpling – Creole Lunch, Trinidad and Tobago

Seasoned crab cooked with curried powder and served with dumpling.
| TriniGo
| TriniGo

Cowheel Soup – Creole Street Food, Trinidad and Tobago

A delicious soup made from the gelatinous heel bones of a cow.
| TriniGo

Bread Pudding – Creole Desserts, Trinidad and Tobago

A rich, heavy cake or pudding made from pieces of bread soaked in milk and baked with eggs, sugar, dried fruit, and spices, eaten hot...
| TriniGo

Ochro Rice – Creole Lunch, Trinidad and Tobago

A cook-up made of rice, ochro, vegetables, seasoning and meat.
| TriniGo

Sorrel – Creole Drink, Trinidad and Tobago

Deep, red skinned fruit, which the skin is boiled and sweetened with sugar when cooled.
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Pow – Chinese Street Food, Trinidad and Tobago

A Chinese steamed bun filed with barbecued pork.